Basta airfryer for multi cooker

We tested the Duo Crisp as both a pressure cooker and an air fryer over two weeks of daily use. The real magic is the combo workflow: pressure cook chicken thighs until tender, then swap to the air fryer lid to crisp the skin. That two-step process produced some of the best chicken we have made at home. As a standalone air fryer it falls slightly behind dedicated basket models on crispiness, but the sheer versatility of 11 cooking functions in one appliance makes it hard to beat for anyone who wants to minimize kitchen gadgets.

We tested the MultiFry FH1396 as a hands-off cooking solution, and the mixing paddle is the real differentiator here. It genuinely eliminates the need to pause and shake food every 10 minutes, which makes a real difference for stir-fry style dishes and risotto. At 210 EUR you are paying a premium, but you are getting a multi-cooker that does things no standard air fryer can. Best suited for cooks who want set-it-and-forget-it convenience and are willing to trade raw speed for versatility.

We tested the MultiFry FH1394 for 3 weeks and it is genuinely different from every other air fryer we have reviewed. The stirring paddle automatically rotates food throughout cooking, which means fries, vegetables, and risottos come out evenly done with zero manual intervention. The top heating element also lets you brown gratins and bake cakes, which no standard air fryer can do. The trade-off is that the horizontal design does not reach the same crispiness levels as a vertical basket fryer on foods like chicken wings. At 2499 kr it is best suited for people who want a versatile multi-cooker that happens to air fry rather than a dedicated crispy-food machine.