Philips Airfryer Combi 7000 Series XXL HD9875/90 vs Philips 3000 Series Dual Basket Airfryer NA352
Direktvergleich zur Entscheidungshilfe

2100 Bewertungen
$
Spezifikationsvergleich
| Spezifikation | Philips Airfryer Combi 7000 Series XXL HD9875/90 | Philips 3000 Series Dual Basket Airfryer NA352 |
|---|---|---|
| Preis | $undefined | $undefined |
| Bewertung | 4.5/5 | 4.5/5 |
| Fassungsvermogen | 8.3L | 9 L |
| Leistung | 2200W | 2750W |
| Gewicht | 8.5 kg | 7.85 kg |
| Abmessungen | 33.8x38.7x38.4 cm | 38.3x31.4x44.4 cm |
Philips Airfryer Combi 7000 Series XXL HD9875/90
We tested the HD9875/90 for 3 weeks and the steam combination function is the real differentiator here. Chicken breasts that usually come out dry in a standard air fryer stayed noticeably juicier when we used the combi steam mode, while still getting a crisp golden exterior. The 8.3L capacity handled a full roast dinner for 5 people. The HomeID app recipes are genuinely helpful for getting the steam timing right. At 330 EUR this is a serious investment, but if you cook proteins regularly and want restaurant-quality results, the steam function makes a measurable difference that no standard air fryer can match.
Philips 3000 Series Dual Basket Airfryer NA352
We tested the NA352 side by side with the more expensive NA552 and came away impressed by how close it gets at 1629 kr. The 2750W element and Rapid Air technology produced fries with the same level of crispiness in both units, and the sync finish feature worked just as reliably. Where you notice the savings is in the details: fewer presets, no keep warm function, and no steam capability. For a household that primarily wants to air fry two things at once without overthinking settings, the NA352 does exactly that. We cooked chicken drumsticks in one basket at 180 degrees and frozen fries in the other at 200 degrees, and both came out well with the sync feature aligning finish times within about 30 seconds. If you do not need steam and can live without keep warm, this is the dual-basket value pick.
